Butter Shortbread Fingers
Twelve butter shortbread fingers have a crumbly texture and a plain finish.
Twelve shortbread rounds combine butter with lemon zest and lemon oil.

Twelve shortbread rounds combine butter with lemon zest and lemon oil.
Pack format: Net 180 g; 12 biscuits.
Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening and use within 2 weeks, or before the printed date if sooner.
1 retail pack containing one blue and cream window carton of twelve pale round lemon shortbread biscuits. Food contents and net quantity: Net 180 g; 12 biscuits. Serving utensils and props are not included. Other styling objects in photographs are not included.
Twelve shortbread rounds combine butter with lemon zest and lemon oil. The citrus flavour is part of the dough rather than a wet topping, so these biscuits are easy to serve beside a cup of tea.