Butter Shortbread Fingers
Twelve butter shortbread fingers have a crumbly texture and a plain finish.
Butter biscuits, cookies and sharing tins, with ingredients and pack sizes listed.

Twelve butter shortbread fingers have a crumbly texture and a plain finish.
Sixteen round biscuits bring a simple vanilla flavour to a small tea plate.
Twelve oat biscuits pair a rough, visible oat texture with butter and brown sugar.
Eight substantial cookies hold visible dark chocolate chunks in a buttery dough.
Twelve shortbread rounds combine butter with lemon zest and lemon oil.
Ten ginger cookies use molasses and ground ginger for a warm, aromatic bite.
A reusable tin holds twenty-four biscuits across three familiar styles, separated into paper compartments.
Small chocolate chip cookies are packed by weight for a shared bowl or occasional handful.
Read the complete ingredient list and allergen information before ordering. Store unopened containers as directed, and follow the pack date and opening instructions.
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